ITC-FSAN has launched a series of sessions focused on improving outreach on safe and nutritious eating habits in the consumers as a part of FSSAI’s Eat Right Initiative.
They want consumers to join this initiative in capability building for all populations to be health, hygiene and nutrition – conscious.
International Training Centre for Food Safety and Applied Nutrition has organized this session to Detect Food Adulteration At Home With Rapid tests and spread awareness among consumers regarding food adulteration and its effect on their health. and spread awareness among the consumers regarding food adulteration and its effect on the health.
Date: 29th July 2022
Time: 04:00 PM – 05:00 PM
Trainee in Food Technology at Fibro Foods Private Limited
Fibro Foods produces a diverse range of food products across various categories, including cooking pastes, base gravies, pre-cooked lentils, regional gravies, and more, utilizing advanced retort technology. About the job…
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Very nice 👌
the food adulteration and food safety is very important .
thank for the food adulteration mangement.
49,Ambethkar nagar
Kurinjipadi
Cuddalore
607302
I am very happy to attend this webinar. I hope I well known about food adulteration at the end of the webinar
You receive link to attend the webinar???
Nice
Nice session
I didn’t receive any link to join this webinar