Fibro Foods produces a diverse range of food products across various categories, including cooking pastes, base gravies, pre-cooked lentils, regional gravies, and more, utilizing advanced retort technology.
About the job
Job Title – Trainee, Food Technology
Location – Salem, Tamil Nadu
Education
Bachelor’s degree in food technology
FoSTaC Certification (Must)
Responsibilities
The Trainee Food Technologist will support various tasks including food production, product development, quality control, hygiene management, regulatory compliance, and document maintenance.
Required Skills
- Strong subject knowledge
- Strong attention to details
- Excellent verbal and written communication skills
Interview Process
- Apply via the given link
- The shortlisted candidate will receive an email
- Appear for Walk-in and site for a written test
- Face-to-Face interview
- Receive appointment order
Note: Only apply if you can travel to Salem for a Walk-in.
No Video or Telephone Remote Interview
Apply Here
Click here to apply directly for the Trainee position in Food Technology
Date: Friday, 22nd Nov 2024
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