It’s a little-known fact that some chocolate is full of harmful metals. According to The Chocolate…
Category: NEWS
Latest updates on Food industry NEWS, NIFTEM, CFTRI, Food science and technology, FSSAI regulations, trainings and webinar and many more
Pattarai Karuvadu’: Rameswaram’s Exclusive Dry Fish Craft Poised for Geographical Indication Tag.
For Ramanathapuram “Pattarai Karuvadu,” the Tamil Nadu Food Processing and Agri Export Promotion Corporation (TNAPEx) has…
Consumers Ignore Nutrients On Label, Focus Solely on Expiry Dates: NIN Study.
Pre-packaged foods will have visual front labels to encourage people to consciously choose to eat healthily.…
PepsiCo closing 4 US bottling plants, cutting 400 jobs as it streamlines operations.
As part of its efforts to streamline its operations, PepsiCo announced on Wednesday that it would…
Telangana Govt Banned Egg Mayonnaise for 1 year Amid Food Poisoning Concerns.
The food safety commissioner swiftly banned the consumption of mayonnaise made from raw eggs for a…
Experts Share Tips to Identify Fake Paneer Sold in Market.
Paneer is an essential component in many cuisines because of its flavorful and adaptable qualities. A…
Amul Issues Warning Against Fake Ghee Ahead of Diwali.
Ghee is in high demand as families prepare traditional sweets like Laddoo and Halwa, as well…
CSIR Develops ‘FluoriPCR’, Device To Test Food Adulteration.
The “FluoriPCR” device, created by institutions of the Council of Scientific and Industrial Research (CSIR), is…
CFTRI developed probiotic carrot nectar, gluten free bread mix.
To mark its Platinum Jubilee Foundation Day, CSIR-CFTRI has launched a number of innovative goods and…
Swiggy launched “Swiggy Seal” to improve food quality and hygiene standards.
The “Swiggy Seal” initiative was introduced by online meal delivery service Swiggy on Wednesday in an…