A food technology company in Batavia, Illinois, called Savor has developed a completely new type of…
Category: NEWS
Latest updates on Food industry NEWS, NIFTEM, CFTRI, Food science and technology, FSSAI regulations, trainings and webinar and many more
Over 86,000 Food Samples Tested for Pesticide Residues in 2022-25, 2.8% Found Above Safe Limits
The Food Safety and Standards Authority of India (FSSAI) has tested more than 86,000 food samples…
FSSAI Withdraws Copper Limit Order for Hops Pellets Used in Beer Production
The Food Safety and Standards Authority of India (FSSAI) has withdrawn its earlier notification regarding the…
MoFPI Accelerates Food Processing Growth with 1,601 Projects and Rs. 6,411 Crore Support Under PMKSY
The Ministry of Food Processing Industries (MoFPI) is working hard to improve India’s food sector. By…
Country Delight Launches High Protein Cow Milk with 2X Protein to Power India’s Daily Nutrition Needs
Country Delight, India’s trusted fresh dairy and kitchen essentials brand, has launched a groundbreaking product “High…
Algae Protein Could Be the Future of Natural Blue Food Dyes
Algae protein, especially phycocyanin from spirulina, is showing great promise as a natural blue food dye.…
Scientists Develop Smartphone Test to Detect Pesticides and Antibiotics in Food
Researchers from universities in China have created a new method to detect harmful chemicals like pesticides…
FSSAI Grants Extension to NFP Units for Collection of Used Cooking Oil from Food Business
The Food Safety and Standards Authority of India (FSSAI) has extended the provisional approval for 63…
Food Processing Drive: 1.45 Lakh Projects Sanctioned Under MoFPI to Boost Rural Economy and Support Farmers
The Government of India is making major efforts to grow the food processing industry and improve…
ISO Releases Updated ISO 22002 Series for Food Safety Prerequisite Programs
The International Organization for Standardization (ISO) has officially released revised versions of its ISO 22002 series…