Free SWAYAM NPTEL Course on Food Oils and Fats: Chemsitry and Technology

The National Programme on Technology Enhanced Learning (NPTEL), in collaboration with SWAYAM, is offering a comprehensive…

NIFTEM-T is Organizing National Webinar on “Tropical Fruits: Processing & Value Addition”

The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) , an Institute of National…

FoSTaC Advanced Manufacturing Training in Bengaluru

To advance India’s commitment to food safety, the Food Safety and Standards Authority of India (FSSAI)…

FoSTaC Advanced Manufacturing Training in Delhi

To strengthen the food safety ecosystem in India, the Food Safety and Standards Authority of India…

Kaizen Training Course

A comprehensive 5-Day Kaizen Training Course is being organised to help individuals and professionals understand and…

Anand Agricultural University Invites Applications for Advanced Entrepreneurship and Skill Development Program

Applications are invited for the advanced Entrepreneurship and Skill Development Program (ESDP) on the topic of…

NIT Rourkela: Applications are Invited under Self-financing Mode for M.Tech

NIT Rourkela  M.Tech programmes offered after admission through CCMT-2024 as there will be some vacancy.  Therefore,…

Ultra Processed Food Needs Tobacco Style Warnings, Says Nutrition Scientist.

Strongly calling up public health campaigns against tobacco, a well-known nutritional scientist is advocating for warning…

FSSC Internal Auditor Training

Training Course Information  FSSC Internal Auditor Training is a course that provides individuals with the knowledge…

Food laws must work on making unbranded items safer

According to a recent study conducted by the Assocham Foundation for Corporate Social Responsibility (CSR), Indian…