BioNEST at CFTRI in partnership with the Coffee Quality Division of the Coffee Board of India,…
Category: learning
Food Allergen Management Training
Food allergies pose a significant risk to public health, and improper handling or labelling of allergens…
NIFTEM-T is Organizing National Webinar on “Grapes: Processing and Value Addition”
The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) an Institute of National Importance…
NIFTEM-K Invites Applications for Junior Research Fellow (JRF) Position
The National Institute of Food Technology Entrepreneurship and Management (NIFTEM-K), Kundli, Sonepat, an Institute of National…
NIT Rourkela Opens Applications for Junior Research Fellow (JRF) Position in AI-Based Food Processing Project
The National Institute of Technology (NIT), Rourkela, a premier institute of national importance under the Ministry…
Free SWAYAM NPTEL Course on Food Oils and Fats: Chemsitry and Technology
The National Programme on Technology Enhanced Learning (NPTEL), in collaboration with SWAYAM, is offering a comprehensive…
NIFTEM-T is Organizing National Webinar on “Tropical Fruits: Processing & Value Addition”
The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) , an Institute of National…
FoSTaC Advanced Manufacturing Training in Bengaluru
To advance India’s commitment to food safety, the Food Safety and Standards Authority of India (FSSAI)…
FoSTaC Advanced Manufacturing Training in Delhi
To strengthen the food safety ecosystem in India, the Food Safety and Standards Authority of India…
Kaizen Training Course
A comprehensive 5-Day Kaizen Training Course is being organised to help individuals and professionals understand and…