The National Institute of Food Technology Entrepreneurship and Management (NIFTEM) is hiring for 5 positions in Thanjavur – Tamilnadu. M.Tech/ M.Sc. degree in Microbiology/Biotechnology/ Food Technology candidates can apply for this position. Read the article to know the pay-scale, educational qualification requirement and how can you apply.
DETAILS :
| Name of the FIRM | National Institute of Food Technology Entrepreneurship and Management (NIFTEM) |
| JOB Role | SRF, Project Assistant |
| No of vacancies | 05 |
| Location | Thanjavur – Tamilnadu |
| Salary | Rs. 20,000 – 31,000/- Per Month |
| Apply Mode | Walk-in-Interview |
| Interview Date | 25th of November (9:30 AM) |
| Age limit for MEN | 35 years |
| Age limit for women | 40 years |
EDUCATIONAL REQUIREMENT :
| Senior Research Fellow (SRF) (Institute projects) |
M.Tech / M.Sc. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Process Engineering/ Food Engineering/ Chemical Engineering/ Food Technology/ Agricultural Processing/ Food and Agricultural Processing/ Processing and Food Engineering/Food Science/ Food Science and Technology/ Food Science and Nutrition/ Food and Nutrition/ Food Chemistry/ Food Technology and Management/ Food Process Engineering and Management/ Food Plant Operations and Management/ Food Safety and Quality Management/ Food Supply Chain Management/ Post Harvest Technology/ Food Process Technology/ Food Safety and Quality Assurance/ Biotechnology/ Nanotechnology/ Chemistry/ Analytical Chemistry / Biochemistry(or)M.Sc. degree (3 years of UG + 2 years of PG) in the above disciplines with NET and 2 years of research experience (or) Ph.D. in the above disciplines. |
| Senior Research Fellow (SRF): Design and development of ohmic heating system for soaking and parboiling of paddy and stabilize bran. |
M.Tech. / Ph.D. degree (4 years of UG + 2 years of PG) in Food Technology/ Food Engineering/ Food Process Engineering/ Food Science and Technology/ /Food and Agricultural Process Engineering/Processing and Food Engineering/Food Processing Technology/Chemical Engineering |
| Project Assistant (PA): Food waste to Microbial Polysaccharides by FedBatch Fermentation: A study on the edible and Broad Spectrum biofilm retrogression properties in association with VBNC state strains |
M.Tech/ M.Sc. degree in Microbiology/ Biotechnology/ Food Technology/ Food Safety & Quality Assurance and other Food Technology relevant courses Desirable: Experience in Microbiology & Molecular Biology Techniques/ Handling PCR/ RT-PCR/ Gel electrophoresis. |
VACANCIES :
| SRF | 03 (02+01) |
| PA | 01 |
APPLICATION FEES :
| SC/ST/PWD/Women | Rs. 0 |
| ALL OTHERS | Rs, 500 |
Selection Procedure :
- Short-duration written examination
- In-Person Interview
Requirements :
- Original certificates, including OBC/SC/ST/PH certificates,
- Grade card/mark sheets/ publications,
- Two numbers of colour passport-size photographs and
- CV, (as well as a set of photocopies of all relevant documents)
- Application form prescribed by NIFTEM-T at the time of walk-in interview.
Tenure of work :
- Six months or
- till the completion of the Project Period which ever is earlier and
Renewal of tenure will be done every six months based on performance.
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I am amneet kaur (MSc food technology )
I’m Lavanya, Completed my M.E in Food Technology from Avinashilingam University and B.Tech in Food Processing and preservation technology from Karunya University, Coimbatore. I was working for GRB Dairy Foods Pvt.Ltd., Hosur. I have a Industrial experience for about 3.9 years. Now interested to work in new project which will enhance my carrier and can give my best as a Food Technologist.
Hi…I completed in M.sc Applied Microbiology. how I join neftem …..give some tips …for me …
I am student of food technology
Super
I am complete food technology
I will do job will
I will work hard
Hi iam shweta singh Idid my graduation in bsc in biotechnology from ranchi women’s college but pursing pg in diploma Food safety and quality management