The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) an Institute of National Importance under the Ministry of Food Processing Industries (MoFPI), Government of India is organizing a National Webinar on “Grapes: Processing and Value Addition”. This initiative is part of the PM Formalisation of Micro Food Processing Enterprises (PMFME) Scheme and aims to strengthen the capacities of entrepreneurs, startups, and stakeholders in the grape processing value chain.
Date & Time
Date: 30th July 2025
Time: 10:00 AM – 02:00 PM
Key Topics
-
Processing & Value Addition of Grapes
-
Machinery Innovations & Unit Operations in Grape Processing
-
FSSAI: Registration, Licensing & Regulatory Requirements
-
Packaging, Labelling, Branding & Marketing Strategies
-
PMFME Scheme: Guidelines & Key Features
-
DPR Preparation & Financial Linkages for Startups
Who Can Participate?
-
PMFME & Non-PMFME Micro Food Processing Entrepreneurs
-
State Nodal Officials
-
Farmer Producer Organisations (FPOs)
-
Self Help Groups & Cooperatives
-
Students & Faculty Members
Certification
An E-Certificate will be issued to all successful participants.
Registration Details
-
Free Registration
-
Or scan the QR code in the official webinar poster
- Register Here
Contact Information
The Director
National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T)
Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu, India
Email: odopm@iifpt.edu.in
Phone: 98942 44344 | 95783 11331
Date: 28 Jul to 1 Aug 2025 (5 Days)
Time: 7 PM to 10 PM
Fee: Rs. 3000
To get regular Food Industry updates, feel free to join our WhatsApp group: Joining link