The National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM–T) invites you for the SERB-SRG-sponsored National Level Workshop on Polymerase Chain Reaction (PCR) on the 13th and 14th March 2023. This is Free workshop by NIFTEM-T organized in their campus.
- There is NO REGISTRATION FEE for the participants of this event.
- The selection will be made based on FIRST COME – FIRST SERVICE basis.
- No TA / DA will be provided to the participants.
- Refreshments will be provided to the participants.
- Please fill out the Google form along with the requested details.
- Only selected candidates will be informed by email, therefore the candidates must provide valid E-mail ID’s while doing the online registration.
- The selected candidates will have to acknowledge and accept the offer to participate in the workshop through a return email, failing which the waitlisted candidates may be called for the workshop.
Eligibility Criteria
- Students and faculties of Life Science, Food Science, Food Technology and other relevant subjects can participate in the program.
- The Students must submit a ‘Recommendation Letter’ from their Supervisor / Head of the Department / Head of the Institute.
- The Faculty must submit a ‘Recommendation Letter’ from the Head of the Department / Head of the Institute.
💡 Food Technology Courses
Details
- Time : 10 am – 05:30 pm
- Mode: Physical / Offline
- Registration: Free (No registration fee)
- Limited seats only
Registration Link
For students (UG / PG / Ph.D) – 13th March 2023 – Register Here
For Faculty / Post-Doc / Other Researchers – 14th March 2023 – Register Here
Organizer Contact
Dr. S. Vignesh
Associate Professor and Principal Investigator — SERB-SRG Project
NIFTEM-T, Thanjavur, Tamil Nadu
Ph: +91-9003796060
Email-ld: vignesh@iifpt.edu.in
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