National Institute of Food Technology, Entrepreneurship and Management – Kundli (NIFTEM-K) announces “National Webinar on “Mango Processing & Value Addition”, scheduled on 3rd June 2025.
This enlightening session is being held under the PM Formalization of Micro Food Processing Enterprises (PMFME) Scheme, a flagship initiative by the Ministry of Food Processing Industries (MoFPI), Government of India.
Date of Webinar
3rd June 2025
Timings
10:00 AM – 02:00 PM
Topics to be covered in NIFTEM-K webinar
- Brief session on PMFME Scheme: Guidelines and Features
- Application and Success story of Mango Processing units under PMFME
- Innovative Product Development from Mango
- Value Chain Approach on Mango Products
- Best Practices in Mango Post-Harvest Technologies
- Nutritional Evaluation
- Technology Showcase
Who can participate?
- Member of Shelf-Help Groups (SHGs)
- Micro and Small Food Entrepreneurs
- Food Processing Startups and Enthusiasts
- Farmer Producer Organization (FPOs)
- State Nodal Department Officials
- Food Technology Students
- Anyone interested in food processing sector
Registration Process
- Last date for Registration is 02 June 2025.
- Participants are requested to register through Click Here
- Registration is free.
- Certificates to all participants.
Contact Details
For further information, please contact
- Email – pmfmecell@niftem.ac.in
Date- 1 June, 2025 Time- 10 AM to 5 PM Fee – Rs 1180🎖️ Food Technology Training CourseHACCP, ISO 22000:2018 with FSSC 22000 Version 6.0 Training
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