National Institute of Food Technology, Entrepreneurship and Management – Thanjavur (NIFTEM-T) announces National Webinar on Mushroom Processing & Value Addition on 17th October 2024.
Date of webinar
17 October 2024
Timing
10:00 Α.Μ. to 02:00 Ρ.Μ.
Topics to be covered
- Processing technologies of Garlic to establish Garlic Processing Unit.
- FSSAI Registration and Licensing for Garlic Processing Unit
- Packaging, Labelling, Branding and Marketing
- PMFME Scheme Guidelines & Features
- DPR Preparation & Financial Linkages to start Garlic Processing Unit
Who can participate
- Micro Food Processing Entrepreneurs.
- State Nodal Officials.
- Farmer Producer Organisations
- Self Help Groups
- Co-operatives
- Student & faculty
🎖️ Food Technology Training Course
FSSC 22000 Version 6.0 Internal Auditor Training
Date : 21 to 25 Oct 2024 (5 Days)
Time : 07:00 PM – 10:00 PM
Registration Process
- Participants are requested to register through https://niftem-t.ac.in/odopweb.php
- Registration is free.
Note
For further information, please contact
- Email – odoptm@iifpt.edu.in
- Mobile no. –
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- Nine five seven eight three one one three three one
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