Ready to drink fermented beverage innovation by Arla Foods

A new revolution has been introduced in the line of fermented beverage market through the development of a more clear beverage that is not only high in protein but also better than other competitors in the market in terms of nutrition and appearance.

Ready to drink market has a great scope and opportunity, looking at this situation Arla Foods Ingredients has developed a solution that is producing a better quality and appearance fermented beverage.

About the Beverage

• The beverage will be made by utilizing a solution made up of 100% whey-based hydrolysates Lacprodan HYDRO.365 and Nutrilac FO-8571

Benefit:-

• It will improve the appearance to a great level (as a beverage without protein).
• Removes cloudiness and sedimentation
• Also, the main benefit that fermented beverage offer is that they are Lactose-Free.

• The solution can be utilized for both types of culture

1. thermophilic cultures, generally used  for fermented drinks
2. mesophilic cultures, generally used for kombucha-style beverages

Barbara Jensen, sales development manager at Arla Foods Ingredients, said

The market for healthy beverages is incredibly dynamic, with categories like kombucha enjoying phenomenal success. Our goal is always to help our customers lead innovation and now we’re giving them opportunities to offer consumers a new twist on fermented protein beverages – a category that’s already very exciting. With this new solution they can create on-trend beverages that are not only high in both protein and probiotics, but also stand out from the pack because of their clear, refreshing appearance

About Arla Foods Ingredients.

Arla Foods is a Danish-Swedish multinational cooperative based in Viby, Denmark, and the largest producer of dairy products in Scandinavia, and the largest dairy in the United Kingdom. Arla Foods Ingredients is a leading whey ingredient supplier for early life nutrition, baking, dairy, medical applications, and sports nutrition.

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