McCain Foods is hiring for the position of Analyst – Product Quality.

About The Company

McCain Foods Ltd. is a leading producer of French fries and potato specialities in the world.

McCain Foods (India) is a wholly-owned subsidiary of McCain Foods Limited in Canada.

Since 1998, McCain has been engaged in agriculture R&D and in the development of the frozen food market in India and the countries of the subcontinent.

Location

Mehsana, Gujarat

Position Title

Analyst -Product Quality

Qualification

Minimum Degree in Science/ B.Tech. in FT

Experience

Minimum 2 years in Quality Control Lab.

Age Limit

23- 28 Years

Competencies

A) Functional Competencies

  •  He should have sound knowledge of lab equipment like Agtron, Fry Master, Moisture Analyzer, Balance, function of hot air Oven.
  •  He should have knowledge of basic testing procedures like Product fry color, solid content, length, defect, length etc.
  •  He should have awareness regarding GMP practices at McCain.
  • Must be adept in use of MS Office 2000 or later, particularly Excel and Word, and ideally Access or similar database to basic level, Internet and email.

B) Behavioral Competencies

  • Analytical and decision making skill
  • Communication & Presentation
  • Team Work

Job Description

Job Objective

  • To supervise and control the end quality of finished product at McCain.
  • Ensure that a high quality service standard is rendered to both consumer and factory.
  • To analyze materials to ensure high quality finished product.

1) Quality Checks

  • Ensure daily quality checks for lines.
  • Check that all finished product that producing, comply with the McCain’s specification.
  • Take the necessary samples as laid out per the QC procedure.
  • Grade all finished product as laid out by the QC sampling procedure, record information on to all relevant physical and electronic documentation
  • Perform adequate testing’s procedures on individual finished products.
  • Perform 4 hours sensory evaluation for specified finished products.
  • Ensure metal detector working efficiency.
  • Ensure packing quality checks like sealing, barcode.
  • Ensure packing material weight.

2.0 Check finished product temperature, length, fry color, sugar end, defect, solid.

2.1 Enter daily sensory scores in electronic documentation.

2) Accept / Hold / Rejection

  • Ensure that the finished product have been tested appropriately to meet the required finished product specification. Communicate any changes in quality with the QC and Production Executive.
  • Pass requisition for the accepted finished goods.
  • Make hold notes and downgrade the product in case of unsatisfactory finished product specification
  • Make rejection notes for beyond satisfactory limits of finished product specification.
  • Communicate with production manager, plant manager, store manager, in case of any rejection or hold made.

3) Neatness Of Workplace

  • Ensure that the walls, walkways and floors are clean at all times during production.
  • Ensure that the equipment in this section is clean at all times.
  • All waste is disposed of in the correct containers and is removed / emptied into the appropriate waste areas.
  • Ensure cleanliness of finished lab.

4) Maintenance & General Duties

  • Report any defects in equipment performance to the Supervisor.
  • Carryout simple adjustments to keep equipment running at optimal efficiency.
  • Replace consumable parts as required and any other duties deemed reasonable.
  • To perform any other reasonable work related tasks as instructed by the QC Manager or Production Executive.

5) Safety

  • Ensure all equipment / motor covers are fitted securely.
  • No loose wires or electrical panels are open to the environment (Only engineers have access to electrical panels).
  • All floors are kept dry to minimize slips.
  • All staff in the processing area is wearing Personnel Protective Equipment (PPE).

6) Other Duties

  • Implement and monitor 5S in finished lab.
  •  Calibrate instruments in-house.
  •  Add new procedures, work instruction, formats in QA procedures.
  •  Conduct outsources calibration for all QA instruments.
  •  Feed Data in infinity.
🎖️ Food Technology Training Course
FSSC 22000 Version 6.0 Internal Auditor Training 

Date : 21 to 25 Oct 2024 (5 Days)

Time : 07:00 PM – 10:00 PM

Click here to apply

Apply Here

Click here to apply for the position of Analyst – Product Quality.

To get regular Food Industry updates, feel free to join our WhatsApp group: Joining link