Jobs

Herbalife is hiring for the position Supervisor GPS- Supplier Quality Improvement

31/07/2024
Food Technologist Zoya

Herbalife is a global company that offers high-quality, science-backed products, sold in over 94 countries by entrepreneurial distributors.

Company Name

Herbalife International India Pvt. ltd.

Job Title

Supervisor GPS – Supplier Quality Improvement

Location

Bengaluru, Karnataka

Job Type

Full-time (Hybrid)

About the job

  • The Supervisor SQIP lead will be responsible to prepare plan and roadmap for supply quality enhancement, Licensing with QA team to resolve CAPA’s, reviewing the operational practices.
  • Identifying the areas of obstruction/quality failures and advising on system and process changes for qualitative improvement.

Qualification

  • Bachelor’s degree or university degree, ideally Food Technology

Experience Required

  • 5 years in Quality Assurance/Control
  • Regulatory Affair knowledge is a plus.

About the Team

  • The Global Product Sourcing team is newly rebranded and reorganized to leverage global category management and category expertise.
  • Working with a team of over 50+ Direct Sourcing colleagues around the world, the team is focused to identify the best opportunity to source for any region, delivering incremental value and external innovation back to the brand and customer.

Required Skills

  • Effectively communicate ideas in written and verbal communication,
  • Ability to demonstrate an organized thought process when communicating
  • Effectively able to draw conclusions and solve challenging problems
  • Strong analytical skills
  • Ability to take initiative to create change and look at new ways of doing things
  • Advanced computer skills (Microsoft Excel, Word, PowerPoint, Outlook)
  • Strong organizational skills and attention to detail
  • Demonstrates openness to change and new ways to do things
  • Good listening skills one-on-one and in groups
  • Ability to multi-task and prioritize to achieve timely and desired results

Roles and Responsibilties

  • Categorizing raw materials criticality based on the nature of products.
  • Prepare plan and roadmap for supply quality enhancement
  • Travel to supplier location with QA team for plan infrastructure review
  • Work with QA team to prepare site audit report.
  • Work closely with the suppliers to close the identified gaps
  • Monitor the progress of improvement at supplier site
  • New supplier assessment through documentation and physical audits.
  • To station at supplier location in case of emergency supply situation.
  • Closely working with category lead and QA to enhance the quality related contractual terms with the suppliers.
  • Ensure suppliers follows the Herbalife quality guidelines from GMP and transportation prospective.
  • Frequent visits to supplier location to verify the implementation of improvement plan proposed by Herbalife quality team.
  • Prepare a High-Level summary of quality enhancement project.
  • Market complaint handling, analyzing the risk of quality issues, RCA (5why’s and Fish bone), CAPA and implementing same in process.
  • Conducting audits as a part of supplier risk assessment to improve the capabilities in terms of quality management system.
🎖️ Food Technology Training Course
FSSAI Fostac Advance Manufacturing Training

Date : Sunday, 4 August 2024 (Mumbai)

Saturday, 24 August 2024 (Delhi)

Time : 10 am to 05 pm

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