FSSC 22000 is a globally recognized certification scheme that ensures the safety and quality of food products. The latest version, FSSC 22000, version 6, was published in April 2023, and a 12-month transition period has been set between 1st April 2023 and 31st March 2024.
FSSC Version 6: What You Need to Know
Food safety is a top priority in the food industry, and for good reason. Ensuring the safety and quality of food products is not only crucial for the health and well-being of consumers but is also essential for the success and reputation of food businesses. The FSSC 22000 (Food Safety System Certification) standard is one of the most widely recognized and respected food safety management systems in the world, and its latest version, FSSC version 6, promises to take food safety to the next level. In this article, we will provide you with everything you need to know about FSSC version 6.
What is FSSC 22000?
FSSC 22000 is a food safety management system that is recognized globally and is designed to ensure the safety and quality of food products. It is based on the ISO 22000 standard and incorporates additional requirements that are specific to the food industry. FSSC 22000 covers all aspects of food safety, from raw material sourcing to the delivery of the finished product, and it is suitable for all organizations in the food supply chain, regardless of size or complexity.
What is FSSC Version 6?
FSSC Version 6 is the latest version of the FSSC 22000 standard, released in December 2019. It replaces the previous version, FSSC version 5.1, and incorporates several changes and updates to improve its effectiveness.
What are the changes in FSSC Version 6?
Some of the significant changes and updates in FSSC version 6 include:
- The adoption of the new ISO 22000:2018 standard places a greater emphasis on risk management, leadership, and communication.
- The introduction of a new hazard analysis and risk assessment process aims to provide a more comprehensive and systematic approach to identifying and managing hazards.
- The inclusion of new requirements for food fraud prevention and food defense.
- The introduction of a new approach to auditing, which includes unannounced audits and remote auditing.
- The introduction of a new FSSC quality program, which is designed to help organizations improve their food safety performance.
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What are the benefits of FSSC Version 6?
FSSC Version 6 offers several benefits for food businesses, including:
- Improved risk management: FSSC Version 6 places a greater emphasis on risk management, which helps organizations to identify and manage potential risks to food safety more effectively.
- Enhanced communication: FSSC Version 6 requires organizations to communicate more effectively with stakeholders, which can help to improve transparency and trust.
- Better fraud prevention: FSSC Version 6 includes new requirements for food fraud prevention, which helps to reduce the risk of food fraud and protect consumers.
- Improved audit process: FSSC Version 6 introduces a new approach to auditing, which includes unannounced audits and remote auditing, making the auditing process more robust and efficient.
- Improved food safety performance: FSSC Version 6 includes a new FSSC quality program, which is designed to help organizations improve their food safety performance and achieve better outcomes.
FSSC Version 6: What You Need to Know for a Smooth Transition
Here are the key changes that food production companies need to be aware of to ensure a smooth transition:
1. Food chain categories
The food chain categories have been revised in FSSC 22000 V6 to align with the Global Food Safety Initiative (GFSI) requirements. Two new categories have been added, BIII for pre-process handling of plant products and C0 for animal primary conversion. The pet food production categories have been removed, and pet food will now be covered in categories C & D. Transport has been merged and will be in category G, while e-commerce will now be included in category FI. Some organizations may need to change their food safety category during the certification towards FSSCv6.
2. FSSC 22000 additional requirements
FSSCv6 includes more detailed clauses on validation/verification of packaging claims, criteria for using recycled materials, more detailed allergen management, environmental monitoring, quality control, purchase and installation of new equipment, and handling of food waste.
3. Audit times
The audit time for FSSC 22000 audits will need to be revised due to changes in the accreditation document ISO22003-1 and additional requirements. For many organizations, the audit time will increase, while organizations that undergo integrated audits with management systems or food safety systems may experience a reduction in time.
4. Follow up on non-major conformities
FSSC 2200 V6 states that major non-conformities shall be closed by the certification body (CB) within 28 calendar days from the last day of the audit. If this is not possible, the Corrective Action Plan (CAP) must include temporary measures and controls necessary to mitigate the risk until permanent corrective action can be implemented.
5. Additional audit documentation and certificates
FSSC 22000 V6 requires a representative of the company and the auditor to complete an attendance register. This document will include the start and end time of the audit as well as break times. In addition, an integrity declaration shall also be signed by a senior representative of the company during every audit. Once an organization is certified, it will be presented with a certificate that includes a QR code printed on it.
Food production companies must prepare for the transition to FSSC 22000 V6, which will bring significant changes that impact their operations. Companies need to be aware of the food chain categories, additional requirements, audit times, follow-up on non-major conformities, and additional audit documentation and certificates. By taking these steps, companies can ensure a smooth transition and maintain their FSSC certification.
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