Food Allergen Management Training

Food allergies pose a significant risk to public health, and improper handling or labelling of allergens can lead to serious consequences for consumers and legal action against food businesses. Recognising the urgent need for awareness and compliance, Foodkida is conducting an insightful Food Allergen Management Training.

This training aims to equip participants with both practical knowledge of allergen management and a thorough understanding of FSSAI’s regulatory requirements regarding allergen declarations in food labelling.

Training Details

Date: Saturday, 9 August 2025

Time: 10:00 AM – 5:00 PM

Mode: Online (Zoom)

Fees: ₹1,180 (Inclusive of training materials and certification)

What Participants Will Gain

  • Guidance from Industry Experts
  • Interactive, Activity-Based Sessions
  • Access to Video Recordings
  • Insightful and Applicable Knowledge

Certification

Participants who complete the session and pass the assessment will receive a Certificate of Completion.

Food Allergen, Management, Training

Why This Training Matters

With growing global attention on food allergens and increasing regulatory pressure, being well-informed is more important than ever. This training ensures that food professionals not only understand the risks but are also equipped to build safer, allergen-aware systems in food environments.

Registration

Interested individuals can register through: Click Here

For More Information

For assistance or inquiries:
Call: +91 9561234211

🎖️ Food Technology Training Course
Food Technology – 45 Days Induction Program

Date : 10 August 2025
Time : 7 PM to 9 PM
Fee : Rs. 3999

Click here to apply

 

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