The U. S. Food and Drug Administration (FDA), has recently declared its request for $7.2 billion as a component of the president’s proposed budget for fiscal year (FY) 2025.
This funding will enable the agency to improve Food Safety and Nutrition, Promote the Safety of Medical Products, contribute to the Resilience of the supply chain, enhance the agency’s capacity in public health and mission support, and upgrade the infrastructure and facilities of the FDA.
The funding request surrounds a rise of $495 million, which is equivalent to a 7.4 % increase from the FY 2023 funding level. The FDA’s request indicates the agency’s primary focus on key aspects concerning the well-being of both humans and animals.
The FDA Commissioner, Dr. Robert M. Califf, stated the agency’s commitment is to protect the health and welfare of millions of people. He stated that the proposed increase in funding will support the enhancement of current achievements and modernization of agency operations for the future.
For enhancing Food Safety and Nutrition, the $15 million funding is intended to protect and enhance the safety of the U. S. Food Supply. Specifically assigned to the FDA’s human foods initiatives, this financial support will enable the agency to modernize its capabilities in preventing or reducing foodborne illness outbreaks by investing in essential tools and processes to strengthen root cause investigation.
Furthermore, this budget request will aid the FDA in addressing the substantial public health impact of diet-related chronic diseases and align with the objectives of the President’s National Strategy for Hunger, Nutrition, and Health.
Share this FDA-related NEWS with your all Food Technologist Friends.
To get regular updates on the Food Industry, join our WhatsApp group: Joining link