The US Food and Drug Administration (FDA) has issued a public health alert for Food Recalls on June 30, 2023 for three brands of spices: Everest Garam Masala, Everest Sambhar Masala, and Maggi Masala ae Magic. These spices have been recalled due to the potential presence of Salmonella. Everest is 52 year old spices manufacturing company in India owned by Everest Food Products Pvt Ltd. While Maggi Masala is manufactured by Nestlé India.
Food Recalls Why?
Salmonella is a bacterium that can cause food poisoning. Symptoms of food poisoning caused by Salmonella can include diarrhea, fever, and abdominal cramps. In some cases, Salmonella can lead to more serious complications, such as sepsis or meningitis.
The recalled spices were manufactured in India and distributed to retail stores in Georgia, North Carolina, Ohio, Maryland, Tennessee, Texas, Mississippi, Florida, Virginia, New Jersey, New York, and Pennsylvania.
List of food product recalled
- Everest Garam Masala, 100 grams, lot number U25D390373, UPC 8 901786 101009
- Everest Sambhar Masala, 100 grams, lot number U04D384296, UPC 8 901786 081004
- Maggi Masala ae Magic, 6 grams, lot number 20640 455AA
If you have any of the recalled spices in your home, you should not eat them. You should throw them away in a sealed container in the trash. You should also wash your hands thoroughly with soap and water after handling the recalled spices.
What is Salmonella
- Salmonella is a bacterium that is commonly found in poultry, eggs, meat, and dairy products.
- Salmonella can also be found in uncooked fruits and vegetables, as well as in water and soil.
- Salmonella can be spread through contact with an infected person or animal, or through contaminated food or water.
- Symptoms of Salmonella infection usually appear within 12 to 72 hours after exposure.
- Symptoms can include diarrhea, fever, and abdominal cramps.
- In some cases, Salmonella can lead to more serious complications, such as sepsis or meningitis.
If you think you may have been infected with Salmonella, you should see a doctor.
How to prevent Salmonella infection
- Wash your hands thoroughly with soap and water before and after handling food.
- Cook poultry, eggs, and meat to the proper internal temperature.
- Wash fruits and vegetables thoroughly before eating them.
- Do not drink unpasteurized milk or juice.
- Avoid contact with sick people or animals.
By following these tips, you can help protect yourself and your family from Salmonella infection.
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