The Food Safety and Standards Authority of India (FSSAI) recently seized a large stock of expired…
Author: Food Technology NEWS
McDonald’s India Brings ‘Protein Plus Slice’ with CSIR-CFTRI
McDonald’s India (West & South), operated by Westlife Foodworld, has introduced a new and unique product…
India to Divert 22% of Sugar to Ethanol by 2034: OECD-FAO Report
The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) have…
FSSAI CEO Calls for 100% Inspection of Packaged Drinking Water Units in Hyderabad
The Food Safety and Standards Authority of India (FSSAI) is taking strict measures to improve food…
Minister Announces 6,000 New Food Processing Units for Karnataka
Karnataka’s Agriculture Minister N. Cheluvarayaswamy announced that nearly 6,000 food processing units will be established across…
FSSAI Announces New Food Safety Rules for Meat Sausages, Tarragon, and Food Additives
The Food Safety and Standards Authority of India (FSSAI) has announced important changes to the food…
Kolkata Scientists Turn Potatoes and Fungi into New Protein Solutions For Indians
India is one of the largest producers of legumes and protein-rich crops, yet a majority of…
NIFTEM-T is Organizing National Webinar on “Grapes: Processing and Value Addition”
The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) an Institute of National Importance…
Nestle Launches Milo Pro for Active Teens and Young Adults
Nestle a global leader in nutrition, health, and wellness, has launched Milo Pro a high-protein version…
Supreme Court Asks Centre, States to Respond on Consumer ‘Right to Know’ Plea
The Supreme Court on Monday asked the central and state governments to reply to a petition…