Algae protein, especially phycocyanin from spirulina, is showing great promise as a natural blue food dye.…
Author: Food Technology NEWS
Scientists Develop Smartphone Test to Detect Pesticides and Antibiotics in Food
Researchers from universities in China have created a new method to detect harmful chemicals like pesticides…
Food Allergen Management Training
Food allergies pose a significant risk to public health, and improper handling or labelling of allergens…
FSSAI Grants Extension to NFP Units for Collection of Used Cooking Oil from Food Business
The Food Safety and Standards Authority of India (FSSAI) has extended the provisional approval for 63…
Food Processing Drive: 1.45 Lakh Projects Sanctioned Under MoFPI to Boost Rural Economy and Support Farmers
The Government of India is making major efforts to grow the food processing industry and improve…
ISO Releases Updated ISO 22002 Series for Food Safety Prerequisite Programs
The International Organization for Standardization (ISO) has officially released revised versions of its ISO 22002 series…
₹340 Cr PepsiCo Bottling Plant Opened in Mendipathar, Biggest in Northeast Region
In a historic development for the North East, Meghalaya marked a major milestone with the inauguration…
India Loves ‘No Sugar’ Drinks: Varun Beverages Sees Big Change in Taste Trends
Indian people are now choosing soft drinks with less or no added sugar more than ever…
SEA Urges CCPA and FSSAI to Act Against Misleading Social Media Claims on Refined Oils
The Solvent Extractors’ Association (SEA) of India has raised serious concerns over a viral video spreading…
NIFTEM-T Recruitment 2025: Apply Online for RA, SRF, Young Professional, and Food Analyst Positions
The National Institute of Food Technology, Entrepreneurship & Management – Thanjavur (NIFTEM-T) is inviting online applications…