Marico Ltd. is the well known FMCG (fast moving consumer goods) company, has decided to buy…
Author: Food Technology NEWS
ITC Aashirvaad Introduces High Protein Atta
ITC’s popular brand Aashirvaad has launched a new product called Aashirvaad Atta with High Protein. This…
CSIR-CFTRI Mysuru Appoints Dr. Giridhar Parvatam as New Director
The Council of Scientific and Industrial Research (CSIR), New Delhi, has appointed Dr. Giridhar Parvatam as…
BIS Issues New Standards for Textiles, Water Quality and Food Microbiology
The Bureau of Indian Standards (BIS), operating under the Department of Consumer Affairs, has officially notified…
New GST Reforms: A Boon for Farmers and Rural India
Union Agriculture and Rural Development Minister Shivraj Singh Chouhan said that the new GST reforms will…
New FSSAI Guidelines for Licensing of Ayurveda Aahara
The Food Safety and Standards Authority of India (FSSAI) has announced a new business category under…
CSIR-CFTRI Hiring Project Associate-I in Mysuru
The CSIR–Central Food Technological Research Institute (CFTRI), Mysuru, a premier national laboratory under the Council of…
Andhra Pradesh Sets Rs. 30,000 Crore Target to Boost Food Processing and Jobs
Andhra Pradesh Chief Minister N. Chandrababu Naidu has announced a new plan to make the state…
APEDA Launches BHARATI Initiative to Boost Agri Food Exports
The Agricultural and Processed Food Products Export Development Authority (APEDA) has started a new programme called…
Nestle Cuts Plant Based Foods After Drop in Demand
Nestle has been a big name in plant based foods for years. It launched products like…