The National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T) , an Institute of National Importance under the Ministry of Food Processing Industries (MoFPI), Government of India is organizing a National Webinar on “Tropical Fruits: Processing & Value Addition”. This initiative is part of the PM Formalisation of Micro Food Processing Enterprises Scheme (PMFME Scheme) and aims to enhance the knowledge and skills of stakeholders across the tropical fruit processing sector.
Date & Time
Date: 18th June 2025
Time: 10:00 A.M. to 02:00 P.M.
Topics to be Covered
- Processing & Value Addition of Tropical Fruits
- Machineries Involved and Innovations in Unit Operations
- FSSAI Registration, Licensing & Regulatory Requirements
- Packaging, Labelling, Branding & Marketing
- PMFME Scheme: Guidelines & Features
- DPR Preparation & Financial Linkages for Startups
Who Can Participate?
- PMFME & Non-PMFME Micro Food Processing Entrepreneurs
- State Nodal Officials
- Farmer Producer Organisations (FPOs)
- Self Help Groups & Co-operatives
- Students & Faculty
Certification
An E-Certificate will be issued to all successful participants.
Registration Details
- Free Registration
- Register via: https://niftem-t.ac.in/odopweb.php
- Or scan the QR code in the poster
Contact Information
The Director
National Institute of Food Technology,
Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Pudukkottai Road, Thanjavur – 613 005, Tamil Nadu, India
Email: odopm@iifpt.edu.in
Phone: 98942 44344 | 95783 11331
Date – 16 to 20 June, 2025 Time – 7 PM to 10 PM Fee – Rs 3000
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