NIFTEM-K is Orgainising Free National Webinar on Mango Processing and Value Addition

National Institute of Food Technology, Entrepreneurship and Management – Kundli (NIFTEM-K) announces “National Webinar on “Mango Processing & Value Addition”, scheduled on 3rd June 2025.

This enlightening session is being held under the PM Formalization of Micro Food Processing Enterprises (PMFME) Scheme, a flagship initiative by the Ministry of Food Processing Industries (MoFPI), Government of India.

Date of Webinar

3rd June 2025

Timings

10:00 AM – 02:00 PM

Topics to be covered in NIFTEM-K webinar

• Brief session on PMFME Scheme: Guidelines and Features
• Application and Success story of Mango Processing units under PMFME
• Innovative Product Development from Mango
• Value Chain Approach on Mango Products
• Best Practices in Mango Post-Harvest Technologies
• Nutritional Evaluation
• Technology Showcase

Who can participate?

• Member of Shelf-Help Groups (SHGs)
• Micro and Small Food Entrepreneurs
• Food Processing Startups and Enthusiasts
• Farmer Producer Organization (FPOs)
• State Nodal Department Officials
• Food Technology Students
• Anyone interested in food processing sector

Registration Process

• Last date for Registration is 02 June 2025.
• Participants are requested to register through Click Here
• Registration is free.
• Certificates to all participants.

Contact Details

For further information, please contact

• Email – pmfmecell@niftem.ac.in

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