Union Health Minister Jagat Prakash Nadda recently asked the Food Safety and Standards Authority of India to sensitise consumers on different aspects of food safety issues to promote healthy eating habits.
“Let us take a proactive lead and communicate with industry and stakeholders and make them our partners in our healthy eating initiatives and efforts,” he said at a review meeting at Food Safety and Standards Authority of India (FSSAI) headquarters in New Delhi.
“It is important to empower consumers and citizens on various food safety issues through evidence-based information. It is only then that our work will be accomplished in totality,” he also said.
Underlining the critical role of food safety in the well-being of citizens, he highlighted its importance and urged FSSAI to sensitise consumers, industry and stakeholders on not only regulatory issues but behavior change for inculcating healthy eating habits.
He made the point that although the FSSAI’s regulatory responsibilities are crucial, consumer education and communication about various food safety issues is the only way to achieve the goal of food safety.
“In a large country like India, different regions have varied dietary habits and preferences. Let us broaden our understanding of their behaviours. This will help us to frame our policies aligned with these diversities,” the minister said.
He further added that the food, beverage and hospitality industries also need to undergo a behavioral change to inculcate healthy eating habits across the country.
The Union Minister also highlighted FSSAI’s contributions to developing global standards, establishing a robust testing infrastructure, and launching initiatives like the Eat Right India campaign.
He stressed the importance of addressing emerging food safety trends, promoting sustainable farming practices, and leveraging technology to enhance food safety management.
Date : Sunday, 28 July 2024
Time : 10 am to 05 pm
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