Recruitment for Assistant Professor at Sambalpur University in 2024

The P.G. Department of Food Science Technology and Nutrition at Sambalpur University is seeking interested and eligible candidates to apply for the following post on a contractual basis.

Applicants are required to submit their biodata along with their application.

The initial duration of the position is 1 year and can be extended up to 5 years annually with a one-day break, depending on satisfactory performance.

The deadline for submitting applications is June 27, 2024, at 05.00 PM

Vacancy Details

Sr. No Position Names No of Post Qualification/Eligibility Preference Consolidated
Salary Per Month.
1 Associate
Professor for
M.Sc. Food
Science
Technology and
Nutrition
01 M.Sc./M. Tech. And
Ph.D. in Food Science
and Technology /
Food Science and
Nutrition / Food
Science with minimum
8 years of Teaching
Experience in the
above streams.
Post-Ph.D
Teaching
Experience of
minimum 2 years
in Food
Technology/Food
Science/Food
Science Nutrition
Rs. 64,000/
(Annual
increment of
Rs. 1500/-)
2 Assistant
Professor for
M.Sc. Food
Science Technology and
Nutrition
01 M.Sc./M. Tech. In
Food Science/ Food
Science Nutrition/
Food Science and
Technology / Nutrition
and Dietetics.
NET/ Ph.D. in concern
subject
Post-graduate
teaching
Experience in
Food
Technology/Food
Science/Food
Science Nutrition
Rs. 30,000/
(Annual
increment of
Rs. 1000/-)
3 Laboratory
Assistant (One
for M.Sc. food
Science &
Technology and
one for Nutrition and Dietetics)
02 Bachelor Degree in
Food Science or allied
Subject (B.Sc. Home Science.
Food Science, Food Science and
Nutrition, Biotechnology,
Nutrition & Dietetics, Food
Science & Technology, Agricultural Sciences)
Experience in
laboratory work
will be given
preferable
Rs. 19,900/

 

Selection Process

  • The process of selecting candidates for positions at the Department of Food Science Technology and Nutrition at Sambalpur University starts with applicants submitting their applications and required documents before a designated deadline.
  • The applications are then reviewed to identify potential candidates who meet the necessary qualifications and have relevant experience.
  • Once the initial screening is completed, the shortlisted individuals are invited to participate in interviews.
  • During these interviews, their suitability for the position is assessed through discussions and evaluations.
  • The final selection is based on the performance in the interview and the candidates’ adherence to the criteria set by the university.
  • The selected candidates are expected to fulfill the administrative responsibilities outlined by the university.

Sambalpur University, Recruitment for Assistant Positions

How to Apply

If you are interested in applying for positions at the Department of Food Science Technology and Nutrition at Sambalpur University, please ensure that your application, along with the necessary documents and attested copies, is submitted by June 27, 2024.

Send your application to the following address: The Coordinator, P.G. Department of Food Science Technology and Nutrition, Sambalpur University, Jyoti Vihar, Burla, Odisha-768019.

Additionally, include a Demand Draft of Rs. 250/- payable to “Coordinator FSTN, Sambalpur University” at the State Bank of India, Jyoti Vihar Branch.

Last Date of Application: 27/06/2024

Important Documents

Candidates must bring the following documents:

  1. Application on plain paper for the desired position, along with reference and attested copies of all supporting documents (Technology, Agricultural Sciences).
  2.  Two color passport-size photographs.
  3. Original certificates and mark sheets of all completed examinations.
  4. Original certificates of teaching or research experience.
  5.  Demand Draft of Rs. 250/- in favor of “Coordinator FSTN, Sambalpur University” payable at State Bank of India, Jyoti Vihar Branch (Code-6672).
  6. No travel allowance or daily allowance will be provided to candidates for attending the interview.
  7. The authorities reserve the right to reject any or all candidates or cancel the interview process without providing a reason.
  8. Selected candidates must undertake not to claim permanency or engage in any litigation regarding the appointment.

 

Click Here to download the Official Notification.

 

🎖️ Food Technology Training Course
Certified course on Quality Assurance and Quality Control in the Food Industry.

Date : Sunday, 23 June 2023

Time : 10 AM to 05 PM

Click here to apply

 

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