NIT Workshop on Sustainable Foods organized at National Institute of Technology Rourkela, Odisha from 8th- 12th January 2024. No registration fees.
Hands on training on Breaking New Ground in Sustainable Foods: Advanced Techniques for Analysing Next-Generation Plant, Animal, and Marine-based Foods
Organizer : Department of Food Process Engineering National Institute of Technology Rourkela, Odisha, India – 769008
Date : 8th- 12th January, 2024
Sponsor by : Science & Engineering Research Board (SERB), Government of India under the Accelerate Vigyan Scheme
Last Date to register is 15-12-2023
Workshop Details
The world’s population is expected to reach 9.7 billion by 2050, putting a strain on our planet’s resources. One way to meet this challenge is to develop more sustainable food production systems. Exploring and learning more about the latest advances in analytical techniques for assessing the sustainability of next-generation plant, animal, and marine-based foods is, therefore, need of the hour.
Our goal is to provide participants with a comprehensive understanding of the latest techniques for analyzing sustainable foods and to foster collaboration and discussion among participants from academia, industry, and government agencies. We hope that this workshop will inspire new ideas and innovations for sustainable food production and contribute to the development of a more sustainable and equitable food system.
Participants will also have access to cutting-edge research tools and resources to aid their own research and development efforts. The workshop is expected to attract a diverse group of participants, including researchers, students, policymakers, and industry leaders, all with a shared interest in advancing the field of sustainable food production.
Key speakers
Academicians from premier institutions like IITs, NITs, State/Centrally Funded Universities, and foreign universities, having expertise and experience in relevant domain knowledge, are to be invited as Resource Persons for this workshop.
Target Audience
UG/PG/Ph.D. students and faculty members of colleges and universities are eligible for the program
Guidelines
- Applications are invited from undergraduate (4th year), postgraduate, and Ph.D. students, as well as faculty members.
- Applicants should be able to present a “No Objection Certificate” from their Supervisor or Head of the Department, affirming that the institute/department has no objections to the selection and training of the applicant.
- Only 25 candidates will be selected to participate in the workshop.
- The selection process will prioritize applicants on a “first-come, first served” basis and may consider other criteria determined by the committee.
- No registration fee is applicable, and boarding and lodging will be provided.
Registration Link
Click here to register for NIT Workshop on Sustainable Foods
Contact
Tel: +91-661-246-2913 / 2912
Email: events.fpe.nitrkl@gmail.com
Student Coordinator
K Subrahmanyam
Research Scholar,
Ph.: +91-9963919234
Mail ID: 522fp1004@nitrkl.ac.in
Debojit Baidya Choudury
Research Scholar,
Ph.: +8822931047
Mail ID: 522fp1003@nitrkl.ac.in
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