“Food standards save lives” is the theme for World Food Safety Day on 7 June 2023 to draw attention to food standards. Food Waste Management is one of the areas where the need of standardization is most acute to minimize food loss and meet food security for the population.
ITCFSAN, jointly with FSSAI WR and the Consulate of Netherlands, Mumbai is organizing a thoughtful Stakeholder Conversation on Food Waste Management. The program is supported by HUL and benefits from the outreach of AFST Mumbai Chapter
Interested participants can attend this event offline or online. Both options are available. You can also avail the E-certificate. Please read below details to know more.
Training Content
- Definition and scope of food waste
- Environmental, social, and economic impacts of food waste
- Overview of Recovery & Distribution of surplus food regulation, 2019
- Responsibilities of Food Donors & SFDO
- Food Waste Measurement and Assessment
- Methods for measuring food waste
- Quantifying food waste at different stages of the supply chain
- Role of Non-Governmental Organizations (NGOs)
Chief Guest
Ms. Pritee Chaudhary, IRS
Regional Director, FSSAI WR
Guest of honor
Mr. Michiel Van Erkel
Agriculture Counsellor for India and Srilanka,
The Embassy of the Kingdom of the Netherlands
Apply HereWho can attend
Hotel F&B managers, caterers, food business operators and MSMEs involved in manufacturing and interested in learning about food waste management.
Details
Date : 07 JUN 2023
Time : 14.00 – 17.00 hrs
Location : ITCFSAN Mumbai
| 🎖️ Note : Certificate will be provided to participants. |
Organizer contact
Whatsapp : 8976909056/53
Email : academicåtcfsan@gmail.com
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