FoodGrad Inc organized training on HACCP Level-3 certified training course on 17 & 18 December 2022 focusing on Intermediate HACCP that includes the principles of food safety, HACCP, and designing and exercising a HACCP System in different businesses. The program qualifies to Supervise Food Businesses against Global HACCP requirements.
Supervisors, Officers, and Executives in Food Safety and Departmental Operatives, Young professionals in Auditing, Training, and Implementation, and students of food science and technology, Microbiology, Biochemistry, hotel management, catering, and dairy technology.
Training Structure
- An Introduction to HACCP
- Mentions of HACCP in FSSAI
- Food Safety Hazards
- Pre-Requisite Programs
- HACCP Principles
- HACCP Plan
- Designing Complete HACCP Studies
- Challenges in HACCP and Advancements
Training Objective
- Understanding importance of HACCP-based FSMS and its impact on businesses
- Exercising the 7 essential principles of the HACCP system
- Identify all possible risks during the food production and packaging process.
- Implement and monitor the FSMS at the businesses, optimize and improvise
- Ensure hygiene and repair status to an acceptably high standard at the workplace
- Be able to train and maintain competence level at the workplace.
Details
Date : 17-18 December 2022 (Saturday and Sunday)
Time : 10:00 am to 06:00 pm
Venue : Google Meet (Online)
Fees : INR 3000
Trainer
Mr. Sumit Saxena
He is FSSAI National Level Resource Person and Master Trainer for FoSTaC.
Points to remember
- The certificate has lifetime validity.
- A physical certificate of the certificate is given at no extra cost
- FREE Pdf material will be provided will be given
- You will get a joining link 3 hours before starting the training on registered Whatsapp.
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First of all thanks this opportunity .
Give information about this training in details .
This training how many month ?