JOB VACANCY ALERT at AM Production -Beam Suntory in Rajashthan, for Engineering graduate/Postgraduate in Food Technology/Masters in chemistry.
About Beam Suntory
Beam Suntory, Inc. is an American-founded, Japanese multinational company that produces alcoholic beverages. It is a subsidiary of Suntory, based in Osaka, Japan.
It is the third largest producer of distilled beverages worldwide, behind Diageo and Pernod Ricard. The company’s principal products include bourbon whiskey, tequila, Scotch whisky, Irish whiskey, Canadian whisky, vodka, cognac, rum, cordials, and ready-to-drink pre-mixed cocktails.
DETAILS
| POSITION | Mid-Senior level |
| WORK LOCATION | Behror, Rajasthan, India |
| EXPERIENCE | Manufacturing experience of around 8-12 years in related industries. |
| EDUCATIONAL QUALIFICATION | Engineering graduate/Postgraduate in Food Technology/master’s in chemistry |
PAY SCALE: Negotiable
Key Responsibilities
- Lead the Plant team to deliver production volumes as per the S&OP
- Drive new product launches as per the grid, working on enhancing the manufacturing capabilities wherever required.
- Lead the rollout of automation & new initiatives in the plant to derive savings in Plant operations and Material usage.
- Be the Change lead enhancing people capabilities in both the manufacturing plant in line with BSI WOW.
- Develop and grow the plant executives to enable them to work the right systems and deliver desired results.
- Work with Central Production Planning & S&OP team to achieve better customer service and meet monthly targets.
- Ensure that the manufacturing facility’s systems and processes are compliant with BSI, FSSAI/ ISO, and other applicable standards and regulations.
- Improve the overall Planning process in the plant to address Materials & FG Inventory.
- 100% permit service from the plant month in and month out.
- Exhibits leadership skills to drive sustainable improvements in plant operations
- Strengthen basics in Manufacturing Operations addressing product quality and ensuring complete adherence to compliances in processes.
- Update daily Production & wastage reports in SAP/ERP system.
- Lead new quality & food safety improvements, validate quality procedures followed by the quality team in checking incoming RM/PM and FG and train the quality person in adhering to QA procedures.
- Good understanding and hands-on knowledge of blending and liquid stock monitoring
- Monthly plant ABCD reports preparation
How to Apply.
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