Food allergies pose a significant risk to public health, and improper handling or labelling of allergens can lead to serious consequences for consumers and legal action against food businesses. Recognising the urgent need for awareness and compliance, Foodkida is conducting an insightful Food Allergen Management Training.
This training aims to equip participants with both practical knowledge of allergen management and a thorough understanding of FSSAI’s regulatory requirements regarding allergen declarations in food labelling.
Training Details
Date: Saturday, 9 August 2025
Time: 10:00 AM – 5:00 PM
Mode: Online (Zoom)
Fees: ₹1,180 (Inclusive of training materials and certification)
What Participants Will Gain
- Guidance from Industry Experts
- Interactive, Activity-Based Sessions
- Access to Video Recordings
- Insightful and Applicable Knowledge
Certification
Participants who complete the session and pass the assessment will receive a Certificate of Completion.
Why This Training Matters
With growing global attention on food allergens and increasing regulatory pressure, being well-informed is more important than ever. This training ensures that food professionals not only understand the risks but are also equipped to build safer, allergen-aware systems in food environments.
Registration
Interested individuals can register through: Click Here
For More Information
For assistance or inquiries:
Call: +91 9561234211
Date : 10 August 2025
Time : 7 PM to 9 PM
Fee : Rs. 3999
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