The Union Health Ministry has dismissed claims that it directed vendors to put warning labels on popular Indian snacks like samosas, jalebis, and laddoos. It clarified that the advisory issued was not a directive targeting specific foods, but a general message encouraging healthier eating habits. The reports, the ministry said, were “misleading, incorrect, and baseless.”
Advisory Aims at Public Awareness
The advisory is a part of the ministry’s health promotion efforts, aiming to make people aware of hidden fats and excess sugar in all kinds of food products. It includes general suggestions such as choosing fruits, vegetables, and low-fat foods, and promoting physical activity like climbing stairs and doing short exercises. It does not single out or aim to restrict India’s traditional or street food culture.
Workplace Displays to Encourage Healthy Choices
As part of the National Programme for Prevention and Control of Non-Communicable Diseases, the ministry has asked departments to install awareness boards in workplaces. These boards highlight the oil and sugar content in commonly eaten snacks like samosas, pakoras, burgers, and gulab jamun—as a way to promote healthier decisions and reduce obesity.
Focus on Education, Not Enforcement
The ministry reiterated that the initiative is not about enforcing labels or bans, but about soft behavioural nudges. It also urged printing health messages on official stationery to serve as daily reminders. The goal is to reduce the risk of lifestyle diseases such as diabetes, obesity, and hypertension through consistent public education.
Date: 20 July, 2025
Time: 10 AM to 5 PM
Fee: Rs. 1180
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