MNTP FarmFresh is inviting applications for the position of Food Safety & Quality Associate at its on-site facility in Solapur, Maharashtra. This role is an excellent opportunity for professionals with a strong foundation in food safety and quality assurance to work with a company committed to delivering fresh, safe, and high-quality food products.
Position Details
Role: Food Safety & Quality Associate
Location: Solapur, Maharashtra (On-Site)
What You’ll Need to Succeed
Candidates must demonstrate:
- In-depth understanding of food safety protocols and hygiene standards
- Competency in supervising daily quality control and packaging operations
- Strong analytical and problem-solving skills
- Team coordination skills with production and sanitation units
- A proactive, ownership-driven approach to quality and food safety
Key Responsibilities
- Food Safety Compliance
- Ensure compliance with FSSAI, HACCP, and ISO 22000 standards
- Conduct routine hygiene inspections and sanitation audits
- Monitor Critical Control Points (CCPs) across processing stages
- Packaging Oversight
- Supervise proper labeling, sealing, and coding procedures
- Inspect the quality and integrity of packaging materials
- Oversee storage and post-packaging handling
- Quality Control
- Inspect incoming raw fruits and vegetables
- Monitor processing quality indicators (texture, moisture, color)
- Maintain detailed records for traceability and handle customer complaints
- Documentation & Reporting
- Update daily sanitation, temperature, and process logs
- Coordinate for internal and external audits
- Train production workers on hygiene and quality protocols
Date: 29 June, 2025 Time: 10 AM to 5 PM Fee: Rs. 1180🎖️ Food Technology Training Course HACCP, ISO 22000:2018, with FSSC 22000 Version 6.0
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Eligibility Criteria
Educational Qualifications:
- B.Sc./M.Sc. in Food Technology, Microbiology, Agriculture
- B.Tech in Food Process Engineering
Experience:
- Minimum 2 years of relevant experience in a food processing or F&V (Fruits & Vegetables) processing facility
Required Skill Sets
- Familiarity with FSSAI, HACCP, ISO 22000 certifications
- Knowledge of food processing equipment and packaging lines
- Strong attention to detail and documentation skills
- Effective communication and team coordination
- Proficient in computer tools for reporting and audits